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Broiler Farms
Morgh Parvar Broiler Units
The broiler units of Morgh Parvar operate with the goal of producing high-quality live poultry to meet both domestic and international market needs. These units include three owned facilities as well as several joint and leased units, collectively producing over 2 million broiler chickens annually. By utilizing advanced technologies and adhering to hygiene standards, these units strive to deliver high-quality products to consumers.
The broiler units of Morgh Parvar have been in operation since 1993. They were established to meet the growing demand for healthy and high-quality broiler meat. With a production capacity of 4,500 tons of chicken meat per year, these units play a significant role in supplying the community’s protein needs. This high capacity allows us to meet a large portion of the province’s requirements and also export some of our production to neighboring provinces.
These units are located in areas with suitable climatic conditions and easy access to feed and water resources. The owned facilities are situated in the Markazi Province in areas that are geographically positioned to facilitate transportation and access to consumer markets. These strategic locations not only reduce transportation costs but also contribute to the improvement of the final product quality.
The broiler units of Morgh Parvar are equipped with the most advanced equipment and the latest technologies for broiler production. The process of producing broiler chickens in these units is carried out with precision and close supervision.
In addition to owned and leased units, Morgh Parvar has partnered with several cooperative units across the country. These cooperative units work with local poultry farmers and leverage Morgh Parvar’s expertise and experience to produce broiler chickens to high standards. These collaborations enable us to enhance our production capacity and meet market demands more effectively.
The broiler units of Morgh Parvar are implementing various programs aimed at improving production quality and increasing efficiency. These programs include research and development in poultry health and nutrition, employing specialized and trained personnel, and upgrading production technologies. Our ultimate goal is to provide healthy and high-quality broiler chickens for our valued customers.