Our history
- vision
Morgh Parvar is one of the largest poultry companies in the world and strives to lead in all areas with a commitment to leadership in innovation, quality, and production, focusing on providing a healthy and sustainable future for all.
- Mission
The company is committed to leading in the production of broiler poultry and its products by providing healthy and sustainable products. We strive to produce a range of high-quality products for all people around the world, while remaining focused on innovation and optimal quality.
- Our history -
48 years of success
Morgh Parvar Company has been one of the most reputable producers of day-old chicks since 1976, with the establishment of three parent poultry farms and a capacity of 190,000 birds.
1976
FoundationMorgh Parvar Company began its operations in 1976 with the aim of supplying chicken meat by launching a broiler unit.
1992
Establishing Two Parent Poultry FarmsThe company shifted its focus from broiler farming to parent poultry farming and launched its second parent poultry farm.
1995
Establishing the Third Parent Poultry FarmThe third parent poultry farm was launched to enhance production capacity, with a total of 190,000 birds in the Sarough and Ashtian counties of Markazi province.
1997
Launching the Hatchery UnitThe only hatchery facility in Markazi province was established, with a production capacity of 15 million day-old chicks per year, utilizing the most advanced equipment in the world.
2004
Cooperative Broiler FarmsThe company's broiler farms, including both owned and cooperative units, achieved an annual capacity of 1.8 million chicks and a yearly production of 4,500 tons of chicken meat.
2020
Launching the Feed and Concentrate Production FactoryA fully automated and advanced livestock and poultry feed factory was established with an annual production capacity of 30,000 tons.
2020 to Present
Establishing a Complete Poultry Meat Production ChainAfter years of continuous effort, Morgh Parvar Company successfully created a complete poultry meat production chain by utilizing various units at all stages of production, under the framework of an operational license for integrated production.